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Jura W8

Compact professional bean-to-cup coffee machine designed for exceptional coffee and milk beverage quality, featuring JURA's Professional Aroma Grinder, Pulse Extraction Process, fine foam technology, intuitive controls, and versatile connectivity options. With 17 speciality coffees and a recommended capacity of up to 50 cups per day, the W8 is ideal for offices, business premises, stores, studios, and professional workplace environments.

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Features

01.

17 speciality coffees with intuitive operation allow users to enjoy a wide range of espresso, coffee, Americano, cappuccino, flat white, latte macchiato and other milk-based beverages. The 3.5” colour display with buttons provides straightforward navigation and customisation for a smooth professional coffee experience.

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02.

Professional Aroma Grinder (P.A.G.2) delivers freshly ground coffee with consistent results, while its rest mode after grinding is designed to support grinder longevity. Combined with JURA's Pulse Extraction Process (P.E.P.®), the W8 produces intense espresso with rich flavour and balanced extraction.

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03.

Fine foam technology creates smooth, creamy milk foam for cappuccino, flat white and latte macchiato, while the One-Touch Lungo function provides a smooth and balanced Americano-style coffee. The adjustable coffee and cappuccino spouts accommodate different cup sizes for greater flexibility.

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04.

Compact Dark Inox design combines clean lines, chrome-plated details and a space-saving footprint, making the W8 a sophisticated addition to modern offices, business premises and professional environments. Coffee Eye cup detection, programmable settings and optional connectivity further support convenient day-to-day operation.

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Specifications:

Model:                                W8 Dark Inox (EA)
User interface:                  3.5” colour display with buttons
Number of specialities:    17
Coffee grinder:                  P.A.G.2 Professional Aroma Grinder
Brewing unit:                    Variable, 5–16 g
Coffee extraction:             Pulse Extraction Process (P.E.P.®)
Pump:                                15 bar high-performance pump
Heating system:               Thermoblock
Milk system:                      HP3 / CX3
Water tank capacity:         3 L
Bean container capacity:  500 g
Coffee grounds container: Approx. 25 servings
Recommended daily output: Up to 50 cups/day
Coffee strength:                10 levels
Brewing temperature:      3 levels
Hot water temperature:   3 levels
Coffee spout height:         65–111 mm
Cappuccino spout height: 107–153 mm
Voltage:                              230 V
Power:                               1450 W
Stand-by power:               2 W
Weight:                               12.7 kg
Width:                                 295 mm
Height:                                443 mm
Depth:                                 446 mm
Cable length:                      1.1 m
Country of production:      Made in Portugal

Machine Sustainability

Energy Efficiency

  • Low Standby Consumption: The W8 has a standby power consumption of just 2 W, helping reduce unnecessary energy use during periods when the machine is not actively preparing beverages.

  • Intelligent Preheating: JURA's intelligent preheating system helps prepare the machine for beverage production efficiently, supporting consistent performance during daily operation.

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Durable and Maintainable Design

  • Professional-Grade Components: The W8 combines a P.A.G.2 Professional Aroma Grinder, thermoblock heating system and durable professional components designed for regular use in workplace and commercial environments.

  • Accessible Maintenance: The front-removable water tank and easily accessible bean container simplify routine operation and maintenance. Lockable components can also help protect the machine's water and coffee supplies in shared environments.

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Smart Technology Integration

  • Connected Operation: The W8 supports Smart Connect, Wi-Fi Connect, Payment Connect and MDB Connect options, allowing the machine to integrate with compatible digital and commercial systems.

  • Operational Monitoring: Programmable settings, resettable day counters and preparation counters provide operators with greater visibility of machine usage and beverage demand.

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Operational Efficiency

  • Efficient Ingredient Management: The 500 g bean container and 3 L water tank provide useful capacity for regular workplace service, while the variable 5–16 g brewing unit supports controlled coffee dosing.

  • Automated Hygiene Functions: One-Touch automatic milk system cleaning, integrated rinsing, cleaning and descaling programmes, and the CLARIS Pro Smart+ filter system help simplify routine hygiene and maintenance.

  • Reduced Operational Downtime: Automated cleaning functions and accessible machine components support efficient daily maintenance, helping keep the machine ready for regular service.

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