Awaken your senses with Himalayan Dawn, a radiant expression of Nepal’s high-altitude terroir. Grown between 1200–1500 meters, this exceptional coffee benefits from cool mountain air and slow cherry maturation, developing a remarkable depth of sweetness and aroma.
 
Crafted through a meticulous anaerobic natural process, Himalayan Dawn showcases a lively, fruit-forward cup with stunning clarity. Expect a juicy burst of peach, followed by layers of stewed pineapple richness, and a crisp medley of citrus fruits that brighten the finish.
 
Brewed as a filter coffee, it delivers a clean, aromatic experience—elegant, refreshing, and full of the vibrant character only Himalayan soils can produce.