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Awaken your senses with Himalayan Dawn, a radiant expression of Nepal’s high-altitude terroir. Grown between 1200–1500 meters, this exceptional coffee benefits from cool mountain air and slow cherry maturation, developing a remarkable depth of sweetness and aroma.
Crafted through a meticulous anaerobic natural process, Himalayan Dawn showcases a lively, fruit-forward cup with stunning clarity. Expect a juicy burst of peach, followed by layers of stewed pineapple richness, and a crisp medley of citrus fruits that brighten the finish.
Brewed as a filter coffee, it delivers a clean, aromatic experience—elegant, refreshing, and full of the vibrant character only Himalayan soils can produce.
Himalayan Dawn
Coffee Origin: Nepal
Process: Anaerobic, Natural
Flavour Notes: Peach, Stewed pineapples, citrus Fruits
Roast Style: Filter
Altitude: 1200-1500
"I am your biggest fan. Himalayan Dawn is my new favourite coffee blend. So strong but balanced. So smooth and no jitters which I sometimes get from other brands. I love the taste and this will now be my daily coffee. I always have mine first thing in the morning. Highly recommend." - Sarah
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"The aroma and the beans were totally different to any other. The beans were lighter in colour and more fruity smelling. The coffee was light and very pleasant to drink without any milk or sugar! I prefer espresso so this coffee suited me. I will deffo be purchasing again. Many Thanks" - Ricardo
